20% off food, 6.30pm - 8pm, Saturday 11 November only

How it works: Book now and enjoy 20% off the cost of the delicious, innovative dishes by our Michelin-experienced Owner and Head Chef Adam Simmonds. 

Click the button below, choose any slot from 6.30pm - 8pm this evening to book your slot. Quote 'FACEBOOKTEST' when you visit and you will receive 20% off food on your bill. Alternatively, view the latest menu below to see which dishes you can choose your dinner from.


Remember, our menu changes regularly. Here are our latest dishes from the beginning of November:

Sourdough Bread, Homemade Salted Butter 1.50


Crab Salad, Loveage, Cucumber, Yogurt, Black Radish   9.00

Scallop, White Asparagus, Walnut, Lychee, Beef Fat 13.50 / 18.50

Plaice, Smoked Mussel, Turnip,Whey, Caviar. 13.00

Skate Wing, Broccoli, Crab Apple, Lard 13.00




Pork Belly, Salt Baked Pineapple,SunflowerSeeds, Turnip 11.00

Herb Roasted Chicken, Artichoke, Black Garlic, Charcoal 12.00

80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion 16.00

Salt Aged Duck Breast, Orange, Swede, Crosne 16.50



Roasted Pearl Barley, Parsley, Garlic, Crispy Shallots 7.00

Broad Beans, Girolles,
Onion & Pine Broth  7.50

Heritage Tomatoes, Burrata,
Olive, Courgette  8.00




Blue Cheese Curd, Cob Nut, Cucumber, Pine Oil 7.50

White Chocolate Namaleka, Lemon Verbena,Violet 9.00

Alphonso Mango, Olive Oil, Cardamom, Wild Rice 7.50

Granny Smith Apple, Butternut Squash, Sage 8.00

Chestnut Cassonade, Sea Buckthorn, Miyagawa 8.50

find us


The Test Kitchen

54 Frith Street

Soho, London



+44 (0) 207 734 8487