LUNch offer - midday to 2.30pm
4 dish set menu and a glass of wine 27.50
How it works: Book now and enjoy four delicious, innovative dishes. This is a carefully crafted and always-evolving set menu especially for lunchtime. All four dishes are chosen by our Michelin-experienced Owner and Head Chef Adam Simmonds. Click the button below, choose a time from midday - 2.30pm, then click on one of the options marked 'offer' to book your slot. Alternatively, view the latest menu below to see which dishes Chef could choose your lunch from.
Remember, our menu changes regularly. Here are our latest dishes from the beginning of September...
Crab Salad, Granny Loveage, Cucumber
Yogurt, Black Raddish.
Scallop, White Asparagus, Walnut, Lychee, Beef Fat.
Plaice, Smoked Mussel, Turnip, Whey, Caviar.
Cured Red Mullet, Green Tomatoes,
Rocket, Green Strawberries.
Pork Belly, Salt Baked Pineapple,
Sunflower Seeds, Turnip.
Herb Roasted Chicken, Artichoke
Grouse, Blaueberries, Beetroot,Coco Nibs, Pine
80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion.
Roasted Pearl Barley, Celeriac, Truffle.
Broad Beans, Girolles,
Onion & Pine Broth.
Heritage Tomatoes, Burrata,
Blue Cheese Curd, Cob Nut,
Cucumber, Pine Oil.
White Chocolate Namaleka, Lemon Verbena, Violet
Greengage, Cucumber, Yogurt.
Macha Tea Custard, Poached English
Cherries, Red Wine Syrup.
Blackberry, Ginger, Viloet.
The Test Kitchen
54 Frith Street