menu

Sourdough Bread, Homemade Salted Butter 1.50

FISH

Crab Salad, Loveage, Cucumber, Yogurt, Black Radish   9.00

Scallop, White Asparagus, Walnut, Lychee, Beef Fat 13.50 / 18.50

Plaice, Smoked Mussel, Turnip,Whey, Caviar. 13.00

Skate Wing, Broccoli, Crab Apple, Lard 13.00

 

MEAT

 

Pork Belly, Salt Baked Pineapple,SunflowerSeeds, Turnip 11.00

Herb Roasted Chicken, Artichoke, Black Garlic, Charcoal 12.00

80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion 16.00

Salt Aged Duck Breast, Orange, Swede, Crosne 16.50

VEG

Roasted Pearl Barley, Parsley, Garlic, Crispy Shallots 7.00

Broad Beans, Girolles,
Onion & Pine Broth  7.50

Heritage Tomatoes, Burrata,
Olive, Courgette  8.00

 

Desserts

 

Blue Cheese Curd, Cob Nut, Cucumber, Pine Oil 7.50

White Chocolate Namaleka, Lemon Verbena,Violet 9.00

Alphonso Mango, Olive Oil, Cardamom, Wild Rice 7.50

Granny Smith Apple, Butternut Squash, Sage 8.00

Chestnut Cassonade, Sea Buckthorn, Miyagawa 8.50

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CONTACT

+44 (0) 207 734 8487
info@thetestkitchen.uk