menu

Sourdough Bread, Homemade Salted Butter 1.50

VEG

*Celeriac, Parmesan, Autumn Truffle

Heritage Beetroot, Blackberries, Walnut, Juniper  

Sand Carrot, Sesame Seed, Dashi

FISH

Skate Wing, Broccoli, Cockles, Lard 

Plaice, Smoked Mussel, Turnip, Caviar 

*Crab Salad, Artichoke, Apple, Mushroom, Whey

MEAT

Pork Belly, Salt Baked Pineapple, Sunflower Seeds,  

Partridge, Hops, Parsnip, Quince, Chestnut 

*Dry Aged Sirloin of Beef, Bone Marrow, Date, White Onion

 

DESSERTS

*Capra Al Tartufo Nero, Hay, Celeriac, Hazelnut 

Gouda, Stout, Pear, Barley 

Fig, Gooseberries, Sorrel 

Bergamot Doughnut, Earl Grey, Milk Foam 

*Dark Chocolate, IPA, Miso, Rosemary 

 

3 Plates 50.00

4 Plates 55.00

*5 Plate Tasting Menu 65.00

*Wine Flight 40.00

 

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CONTACT

+44 (0) 207 734 8487
info@thetestkitchen.uk