menu

Sourdough Bread, Homemade Salted Butter 1.50

FISH

Crab Salad, Loveage, Cucumber, Yogurt, Black Radish   9.00

Scallop, White Asparagus, Walnut, Lychee, Beef Fat 13.50 / 18.50

Plaice, Smoked Mussel, Turnip,Whey, Caviar. 13.00

Cured Red Mullet, Green Tomatoes,
Rocket, Green Strawberries 13.00

 

MEAT

Pork Belly, Salt Baked Pineapple,
Sunflower Seeds, Turnip 11.00

Herb Roasted Chicken, Artichoke, Black Garlic, Charcoal 12.00

80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion 16.00

Grouse, Blaueberries, Beetroot,Coco Nibs, Pine 25.00 / 40.00

VEG

Roasted Pearl Barley, Salt Baked Celeriac, Truffle  7.00

Broad Beans, Girolles,
Onion & Pine Broth  7.50

Heritage Tomatoes, Burrata,
Olive, Courgette  8.00

 

 

Desserts

Blue Cheese Curd, Cob Nut, Cucumber, Pine Oil  7.50

White Chocolate Namaleka, Lemon Verbena, Violet 9.00

Nastersium Parfait,
Greengage, Yogurt, Cucumber 7.50

Macha Tea Custard, Poached English
Cherries, Red Wine Syrup  8.50

Yellow Peach, Sorrel, Raspberry  8.00

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CONTACT

+44 (0) 207 734 8487
info@thetestkitchen.uk