Pre-Theatre- 17.30 to 18.45 (WEDS - SAT)
4 dish set menu 29.50
How it works: Book now and enjoy four delicious, innovative dishes. A carefully crafted, always-evolving set menu especially for the early evening. All four dishes are chosen by our Michelin-experienced Owner and Head Chef Adam Simmonds. Click the button below and simply choose a time from 17.30 - 18.45 (Wed - Sat) on OpenTable to book your slot. Alternatively, view the latest menu below to see which dishes Chef could choose your dinner from.
Remember, our menu changes regularly. Here are our latest dishes from the beginning of October...
Crab Salad, Loveage, Cucumber, Yogurt, Black Radish
Scallop, White Asparagus, Walnut, Lychee, Beef Fat
Plaice, Smoked Mussel, Turnip,Whey, Caviar.
Skate Wing, Broccoli, Crab Apple, Lard
Pork Belly, Salt Baked Pineapple,SunflowerSeeds, Turnip
Herb Roasted Chicken, Artichoke, Black Garlic, Charcoal
80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion
Salt Aged Duck Breast, Orange, Swede, Crosne
Roasted Pearl Barley, Parsley, Garlic, Crispy Shallots
Broad Beans, Girolles, Onion & Pine Broth
Heritage Tomatoes, Burrata, Olive, Courgette
Blue Cheese Curd, Cob Nut, Cucumber, Pine Oil
White Chocolate Namaleka, Lemon Verbena,Violet
Alphonso Mango, Olive Oil, Cardamom, Wild Rice
Granny Smith Apple, Butternut Squash, Sage
Chestnut Cassonade, Sea Buckthorn, Miyagawa
The Test Kitchen
54 Frith Street