Pre-Theatre - WEDNESDAY - Saturday 17.30 to 18.45
4 dish set menu £29.50
How it works: Book now and enjoy four delicious, innovative dishes. All four dishes are chosen by our Michelin-experienced Owner and Head Chef Adam Simmonds. choose a time from 17.30. Alternatively, view the latest menu below to see which dishes Chef could choose from.
Remember, our menu changes regularly. Here are our latest dishes from the beginning of September...
Smoked Eel, Granny Smith,
Scallop, White Asparagus, Walnut, Lychee, Beef Fat.
Plaice, Smoked Mussel, Turnip, Whey, Caviar.
Cured Red Mullet, Green Tomatoes,
Rocket, Green Strawberries.
Pork Belly, Salt Baked Pineapple,
Sunflower Seeds, Turnip.
Veal Sweetbreads, Lardo,
Girolles, Peas, Lemon.
Grouse, Blaueberries, Beetroot,Coco Nibs, Pine
80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion.
Roasted Pearl Barley, Celeriac, Truffle.
Broad Beans, Girolles,
Onion & Pine Broth.
Heritage Tomatoes, Burrata,
Carre Du Berry, Pineapple,
Rosemary, Tapioca Crisp.
White Chocolate Namaleka, Lemon Verbena, Violet
Greengage, Cucumber, Yogurt.
Macha Tea Custard, Poached English
Cherries, Red Wine Syrup.
Blackberry, Ginger, Viloet.
The Test Kitchen
54 Frith Street