Pre-Theatre- 17.30 to 18.45 (WEDS - SAT)

4 dish set menu  29.50

How it works: Book now and enjoy four delicious, innovative dishes. A carefully crafted, always-evolving set menu especially for the early evening. All four dishes are chosen by our Michelin-experienced Owner and Head Chef Adam Simmonds.  Click the button below and simply choose a time from 17.30 - 18.45 (Wed - Sat) on OpenTable to book your slot. Alternatively, view the latest menu below to see which dishes Chef could choose your dinner from.



Remember, our  menu changes regularly. Here are our latest dishes from the beginning of October...


Crab Salad, Loveage, Cucumber, Yogurt, Black Radish

Scallop, White Asparagus, Walnut, Lychee, Beef Fat

Plaice, Smoked Mussel, Turnip,Whey, Caviar. 

Skate Wing, Broccoli, Crab Apple, Lard 



Pork Belly, Salt Baked Pineapple,SunflowerSeeds, Turnip 

Herb Roasted Chicken, Artichoke, Black Garlic, Charcoal 

80 Day Aged Sirloin of Beef, Bone Marrow,
Date, White Onion 

Salt Aged Duck Breast, Orange, Swede, Crosne



Roasted Pearl Barley, Parsley, Garlic, Crispy Shallots  

Broad Beans, Girolles, Onion & Pine Broth  

Heritage Tomatoes, Burrata, Olive, Courgette  




Blue Cheese Curd, Cob Nut, Cucumber, Pine Oil 

White Chocolate Namaleka, Lemon Verbena,Violet 

Alphonso Mango, Olive Oil, Cardamom, Wild Rice 

Granny Smith Apple, Butternut Squash, Sage

Chestnut Cassonade, Sea Buckthorn, Miyagawa

find us


The Test Kitchen

54 Frith Street

Soho, London



+44 (0) 207 734 8487