SAKE EVENt 18th January

4 Course Tasting menu with paired sake, and a chance to speak to Mr Matsumoto the producer of Keigetsu Sake and our very own Adam Simmonds.

£90 per person

19:00 Sitting

 

SAKE MENU

 

FISH

Scallop, Jerusalem Artichoke, Truffle

Keigetsu Junmai Daiginjo

 

MEAT

Tartar Of Aged Beef, Oyster Emulsion, Beef Fat, Onion

Keigetsu John

 

MEAT

Pork Belly, Black Garlic, Carrot

Keigetsu Tokubetsu Junami

 

CHEESE

Goats Curd, Lemon, Granny Smith Apple, Oats

Keigetsu Yuzusake

 

 

 

Menu Subject To Change

If have any allergies or intolerances, please let us know within 24 hours of dining and we will be happy to accommodate.

CONTACT

+44 (0) 207 734 8487
info@thetestkitchen.uk