SAKE EVENt 18th January
4 Course Tasting menu with paired sake, and a chance to speak to Mr Matsumoto the producer of Keigetsu Sake and our very own Adam Simmonds.
£90 per person
Scallop, Jerusalem Artichoke, Truffle
Keigetsu Junmai Daiginjo
Tartar Of Aged Beef, Oyster Emulsion, Beef Fat, Onion
Pork Belly, Black Garlic, Carrot
Keigetsu Tokubetsu Junami
Goats Curd, Lemon, Granny Smith Apple, Oats
Menu Subject To Change
If have any allergies or intolerances, please let us know within 24 hours of dining and we will be happy to accommodate.